For Grandma Mary Lou, who fed and raised three wild girls who can now pass this recipe along to their growing kids.
P.S. she is still alive — greyscale is just more aesthetically pleasing.
For Grandma Mary Lou, who fed and raised three wild girls who can now pass this recipe along to their growing kids.
P.S. she is still alive — greyscale is just more aesthetically pleasing.
Roll beef heavily in flour and then brown them in butter in a large stock pot. Add 1 cup of water, Worcester sauce and molasses to the meat and cook for 30 min. Then, add the rest of the ingredients. Simmer for several hours. After cooking for 2-3 hours, take one cup of broth from the pot and add cornstarch, then slowly add back to the pot to thicken. Serve over white rice and garnish with rice noodles. Enjoy!
